Dinner
Starters
-
Confit Chicken Spring Roll
Beet & Hoisin Purée, Carrot & Sesame Slaw
10.5 -
Bruschetta
Buffalo Mozzarella, Heirloom Tomato
9.5 -
Teriyaki Beef Skewers
Sesame & Wasabi Crumb, Mango Mayo, Lemon & Chilli Dressing
12.5 -
Serrano Ham & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
9 -
Iberican Pork & Manchego Wellington
Wild Mushroom Cream
9.5 -
BBQ Pork Belly Wraps
Baby Gem, Red Pepper Mayo
11 -
Salt ‘n’ Pepper Squid
Lemon Aioli
12 -
Prawn & Pumpkin Lasagne
Fresh Snow Crab, Celeriac Remoulade
13 -
Mini Fish n Chips
Sole Tempura, Smoked Haddock, Millionaire Fries
11.5 -
Chestnut & Wild Mushroom Soup
Hazelnut & Truffle Cream
9 -
Salt Cod Cakes
Harissa, Lime & Honey Yogurt
10 -
Hot n Spicy Chicken Wings
Blue Cheese Dip
12.5 -
Cacio de Pepe Arancini
Parmesan, Truffle Mayo
9.5
Mains
-
Slow Roast Porchetta
Black Pudding & Garlic Boudin, Apple & Pommery Mustard Jus
24 -
Slow Cooked Shoulder of Wicklow Lamb
Parmesan Pomme Purée, Caper & Mint Salsa, Rosemary Jus
26 -
Roast Cornfed Chicken
Truffle Herb Gnocchi, Peas a la Francais
24 -
Fish n Chips
Tartar Sauce, Lemon
22 -
Braised Beef Bourguignon
Creamed Mash, Red Wine Jus
25
Pasta
-
Mascarpone & Polenta Fritters
Red Pepper Piperade, Basil Pesto Aioli, Parmesan
19 -
Prawn Linguini
with Chilli, Garlic & Rocket
25 -
Classic Carbonara
Italian Pancetta, Smoked Gouda, Reggiano Parmesan
19 -
Ricotta & Spinach Tortellini
Pumpkin & Sage Cream, Pumpkin Seed & Garlic Crumb
19.5
Burgers
-
Wild Irish Venison Burger
Sweet Onion Chutney, Blue Cheese Mayo, Soft Brioche Bun, Fries
22 -
Buttermilk Chicken Burger
Baby Gem Lettuce, Harrisa Mayo, Brioche, Fries
19 -
Smoked Bacon Cheeseburger
Tomato, Pickles, Carmelised Onion Chutney, Chipotle Aioli, Fries
20
Simply Grilled - Dry Aged Beef
All served with a side & sauce of choice
Sauces: Red Wine Jus, Garlic Butter, Peppercorn Sauce, Champagne Beurre Blanc extra sauce 2
-
9oz Dexter Striploin
(*3 supplement)
25 -
10oz Black Angus Ribeye
(*5 supplement)
32 -
8oz Hereford Fillet
(*7 supplement)
34 -
Surf n Turf
10oz Black Angus Ribeye & King Prawns in Garlic Butter; (*13 supplement)
40
Simply Grilled - From the Sea
All served with a side & sauce of choice
Sauces: Red Wine Jus, Garlic Butter, Peppercorn Sauce, Champagne Beurre Blanc extra sauce 2
-
Fillet of Seabass
26 -
Wild Atlantic Halibut
27 -
Wild Irish Monkfish
(*3 supplement)
28
Sides
French Fries 5.5
Creamed Mash Potatoes 5.5
Beer Battered Onion Rings 5.5
Truffle & Parmesan Fries 6
Sauteed Sugar Snaps, Soy Dressing 5.5
Salt & Chilli Patatas Bravas, Confit Chorizo & Manchego 6.5
Desserts 8.5
-
Vanilla Bean Crème Brûlée
Hazelnut Biscotti
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Lunch/Brunch
Enjoy 2 Courses €23 Every Weekend
Starters & Any Brunch Favourite, Main or Pasta (*Supplements*)
Starters
-
Bruschetta
Buffalo Mozzarella Heirloom Tomato
9.5 -
Hot n Spicy Chicken Wings
Blue Cheese Dip
12.5 -
Cacio de Pepe Arancini
Parmesan, Truffle Mayo
9.5 -
Serrano Ham & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
9 -
Salt ‘n’ Pepper Squid
Lemon Aioli
12 -
Iberican Pork & Manchego Wellington
Wild Mushroom Cream
9.5 -
Chestnut & Wild Mushroom Soup
Hazelnut & Truffle Cream
9 -
BBQ Pork Belly Wraps
Baby Gem, Red Pepper Mayo
11 -
Confit Chicken Spring Roll
Beet & Hoisin Purée, Carrot & Sesame Slaw
10.5
Brunch Favourites
-
Chicken & Waffle
Homemade Waffle, Buttermilk Fried Chicken, Jalapeños & Maple Syrup
17 -
Eggs Benedict
Two Organic Eggs, Crispy Bacon, Pink Hollandaise, Parmesan & Truffle Fries
17.5 -
Buttermilk Chicken Burger
Baby Gem Lettuce, Harrisa Mayo, Brioche, Fries
17 -
Smoked Bacon Cheeseburger
Tomato, Pickles, Carmelised Onion Chutney, Chipotle Aioli, Fries
18.5
Mains
-
Slow Roast Porchetta
Black Pudding & Garlic Boudin, Apple & Pommery Mustard Jus
17 -
Roast Cornfed Chicken
Truffle Herb Gnocchi, Peas a la Francais
18 -
10oz Black Angus Ribeye
Slow Roast Tomato, Pepper Sauce (*12 Supp*)
28 -
Fish n Chips
Tartar Sauce, Lemon
18 -
Fillet of Hake
Braised Little Gem, Lemon Butter Sauce
18
Pasta
-
Mascarpone & Polenta Fritters
Red Pepper Piperade, Basil Pesto Aioli, Parmesan
16 -
Prawn Linguini
Chilli, Garlic & Rocket (*5 Supp*)
19 -
Classic Carbonara
Italian Pancetta, Smoked Gouda, Reggiano Parmesan
16
Sides
French Fries 5.5
Creamed Mash Potatoes 5.5
Beer Battered Onion Rings 5.5
Truffle & Parmesan Fries 6
Sauteed Sugar Snaps, Soy Dressing 5.5
Salt & Chilli Patatas Bravas, Confit Chorizo & Manchego 6.5
Desserts 8.5
-
Vanilla Bean Crème Brûlée
Hazelnut Biscotti
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Early Bird Menu
2 Courses 29.95 (Starter & Main) Monday to Saturday 17:00 – 18:00 & All Night Sunday
Starters
-
Hot n Spicy Chicken Wings
Blue Cheese Dip
-
Chestnut & Wild Mushroom Soup
Hazelnut & Truffle Cream
-
Serrano Ham & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
-
Bruschetta
Buffalo Mozzarella, Heirloom Tomato
-
Cacio De Pepe & Parmesan Arancini
Truffle Mayo
-
Confit Chicken Spring Roll
Beet & Hoisin Purée, Carrot & Sesame Slaw
-
Salt ‘n’ Pepper Squid
Lemon Aioli
-
Iberican Pork & Manchego Wellington
Wild Mushroom Cream
Mains
-
Slow Roast Porchetta
Black Pudding & Garlic Boudin, Apple & Pommery Mustard Jus
-
Fish ‘n’ Chips
Tartar Sauce & Lemon
-
Roast Cornfed Chicken
Truffle Herb Gnocchi, Peas a la Francais
-
Mascarpone & Polenta Fritters
Red Pepper Piperade, Basil Pesto Aioli, Parmesan
-
Fillet of Hake
Braised Little Gem, Lemon Butter Sauce
-
Buttermilk Chicken Burger
Baby Gem Lettuce, Harrisa Mayo, Brioche, Fries
-
Prawn Linguini
with Chilli, Garlic & Rocket (3 Supp)
-
Smoked Bacon Cheeseburger
Tomato, Pickles, Carmelised Onion Chutney, Chipotle Aioli & Fries
-
Classic Carbonara
Italian Pancetta, Smoked Gouda, Reggiano Parmesan
-
10oz Black Angus Ribeye
Slow Roast Tomato, Pepper Sauce (10 Supp)
Sides
Salt & Chilli Patatas Bravas, Confit Chorizo & Manchego 6.5
French Fries 5.5
Creamed Mash Potatoes 5.5
Truffle & Parmesan Fries 6
Sautéed Sugar Snaps, Soy Dressing 5.5
Beer Battered Onion Rings 5.5
Desserts 8.5
-
Vanilla Bean Crème Brûlée
Hazelnut Biscotti
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Group Lunch Menu
*Applicable to parties of 10+ people
2 Courses €27 or 3 courses €33
Starters
Chestnut & Wild Mushroom Soup, Hazelnut & Truffle Cream
Serrano Ham & Gruyere Croquettes Chilli Salsa, Garlic Aioli
Bruschetta Buffalo Mozzarella, Heirloom Tomato
Iberican Pork & Manchego Wellington Wild Mushroom Cream
Salt Cod Cakes, Harissa, Lime & Honey Yogurt
Mains
Slow Roast Porchetta, Black Pudding & Garlic Boudin, Apple & Pommery Mustard Jus
Roast Cornfed Chicken, Truffle Herb Gnocchi, Peas a la Francais
Mascarpone & Polenta Fritters, Red Pepper Piperade, Basil Pesto Aioli, Parmesan
Fillet of Hake, Braised Little Gem, Lemon Butter Sauce
Smoked Bacon Cheeseburger 1Tomato, Pickles, Carmelised Onion Chutney, Chipotle Aioli, Fries
*Ribeye Steak Option Available Upon Request When Booking Only*
*Served with a Chef’s Selection of Seasonal Sides
Desserts
Chocolate & Toffee Profiteroles, Nutella Chocolate Sauce, Praline
Salted Caramel Brownie, Bourbon Vanilla Ice Cream
Apple & Berry Crumble, Crème Anglaise, Bourbon Vanilla Ice Cream
Group Dinner Menu
*Applicable to parties of 10+ people
3 courses €48
Starters
Chestnut & Wild Mushroom Soup, Hazelnut & Truffle Cream
Serrano Ham & Gruyere Croquettes Chilli Salsa, Garlic Aioli
Bruschetta Buffalo Mozzarella, Heirloom Tomato
Teriyaki Beef Skewers, Sesame & Wasabi Crumb, Mango Mayo, Lemon & Chilli Dressing
Salt Cod Cakes, Harissa, Lime & Honey Yogurt
Mains
Slow Roast Porchetta, Black Pudding & Garlic Boudin, Apple & Pommery Mustard Jus
Roast Cornfed Chicken, Truffle Herb Gnocchi, Peas a la Francais
Mascarpone & Polenta Fritters, Red Pepper Piperade, Basil Pesto Aioli, Parmesan
Fillet of Hake, Braised Little Gem, Lemon Butter Sauce
Braised Beef Bourguignon, Creamed Mash, Red Wine Jus
*Ribeye Steak Option Available Upon Request When Booking Only*
*Served with a Chef’s Selection of Seasonal Sides
Desserts
Chocolate & Toffee Profiteroles, Nutella Chocolate Sauce, Praline
Salted Caramel Brownie, Bourbon Vanilla Ice Cream
Apple & Berry Crumble, Crème Anglaise, Bourbon Vanilla Ice Cream
Cocktails
French Lemonade – Lillet Rose, Lemon, Sugar, Prosecco
Aperol Spritz – Aperol, Prosecco, Soda
Bellini – Prosecco, White Peach Puree, Peach Schnapps
Amaretto Sour – Disaranno, Kirsch Liquor, Lemon Juice, Angostura Bitters & Whites
Espresso Martini – Absolut Vodka, Kahlua & Espresso
Silver Pineapple – Havana, Pineapple Juice, Sauvignon Blanc, Sugar Syrup & Lime
The Duchess – Malfy, Maraschino, Lemon Juice, Sugar & Passion Fruit Puree
Wild Rover – Jameson, Lillet Blanc, Lemon, Soda & Elderflower Liquer
Pornstar Martini – Absolut Vanilla, Passion Fruit Liqueur, Passion Fruit Puree, Topped with Prosecco
Margarita on the Rocks – Tequila, Cointreau, Lime Juice & Sugar Syrup
Prosecco
Barocco Frizzante, Italy
Botter Rose Spumante, Veneto, Italy
Champagne
Pannier Champagne, France
Bollinger Rose Champagne, France
White Wine
Casa del Arco Macabeo, Spain
Maison Barbouot Chardonnay, France
La Lisse Sole Divore Chenin Blanc, France
Chical Verdejo, Spain
Difference Sauvignon Blanc, Marlborough, NZ
Bouza do Rei Albarino, Rias Baixas, Spain
Contessa Camillo Pinot Grigio, Italy
Macon Lugny Adrien Pierrearnault Chardonnay, France
Domaine Combe Rouge Picpoul, France
Pierre Chainier Sauvignon Blanc, France
II Palagio Baci Sulla Bocca Vermentino, Toscana IGT, Italy
Saint-Veran “Les Buis” Domaine de la Croix Senaillet, Chardonnay, France
Adrien Chardonnay, Chablis, France
La Pouisse Sauvignon Blanc, Sancerre, France
Domaine Tabordet Pouilly Fume, Sauvignon Blanc, Loire, France
Chablis 1er Cru Chardonnay, Vaillon Do.Laurance, France
Rose Wine
Rosabelle Grenache, Languedoc, France
Le Bijou de Sophie Valrose Cinsault/Merlot, Languedoc, France
Château Les Valentines Cinsault/Merlot, Provence, France
Red Wine
Saint Marc Reserva Merlot, France
J.Moreau Pinot Noir, France
II Portone Montepuliciano, Italy
Chateau Vieux Merlot/Cabernet Franc, Bordeaux Superior, France
Casa del Arco Syrah/Tempranillo, Spain
Domiane de Veldihan Shiraz, France
Adrian Serrano Rioja Reserva, Spain
La Mascota (Reserva) Malbec, Argentina
Blackrock Cabernet Sauvignon, USA
Zeni Corvina/Rondinella, Valpolicella Ripasso, Italy
Chateau La Fluer Merlot/Cabernet Franc, St Emilion Grand Cru, France
Messer del Fauno Nero d’Avola, Italy
La Pigna Châteauneuf du Pape, France
Passos De Lisboa Tinta Roriz/Syrah, Lisbon, Portugal
Crozes-Hermitage Domaine Aleofane, Syrah, France
Zeni Corvina/Rondinella, Amarone, Italy
Andean Malbec, Mendoza Argentina
Iona Pinot Noir, Elgen Highlands, South Africa
Chateau Cantelause Merlot/Cabernet Franc, Pomerol, France
*Full Bar Also Available
Starters 4.75
-
Creamed Vegetable Soup
-
Garlic Bread
Mains 9.5
-
4oz Irish Beef Burger
in a Brioche Bun with Fries & Ketchup
-
Chicken Breast Goujons
Fries, Heinz Ketchup
-
Panko Cod Fillet Goujons
Fries, Buttered Peas, Ketchup
