Dinner Menu
Starters
-
Bruschetta
Buffalo Mozzarella, Heirloom Tomato
7.5 -
King Prawns
Lemon Beurre Blanc, Garlic Ciabatta
12 -
BBQ Pork Belly Wraps
Baby Gem, Red Pepper Mayo
9 -
Smoked Chicken & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
8.5 -
Satay Chicken Thigh
Salsa, Spicy Mayo, Peanut Rayu
9.5 -
Hot n Spicy Chicken Wings
Blue Cheese Dip
11 -
Wild Mushroom Arancini
Pesto Mayo
7.5 -
Crispy Cod Cakes
Harissa, Lime & Honey Yogurt
9 -
Halloumi Salad
Roast Red Pepper, Honey & Mint Dressing
8.95 -
Pulled Ham Croquettes
Honey Mustard Mayo, Beer Pickles
8 -
Salt ‘n’ Pepper Squid
Lemon Aioli
11.5 -
Oriental Vegetable Dumplings
Romesco Sauce, Cashews
7
Mains
-
Crispy Pork Belly
Carrot & Peanut Slaw, Five Spice Jus
18 -
Sweet ‘n’ Chilli Salmon Skewers
Lemongrass & Coconut Broth, Sautéed Pok Choi
19 -
Wild Irish Venison Burger
Sweet Onion Chutney, Blue Cheese Mayo, Soft Brioche Bun & French Fries
21 -
Braised Wicklow Lamb Shank
Honey Crushed Swede, Mint Sauce
22 -
Confit Duck Leg
Black Pudding & Caramelised Apple
21
Social Classics
-
Bacon Cheeseburger
Tomato, Pickles & Fries
17.95 -
Fish ‘n’ Chips
Tartar Sauce, Lemon
19 -
Braised Beef Shortrib
Bourguignon Garnish, Creamed Mash, Red Wine Jus
22 -
Sticky BBQ Ribs
Asian Slaw & Fries
21 -
1⁄2 Roast Cornfed Chicken
Slaw, Roast Baby Potatoes, Gravy
18.95
Pasta
-
Classic Carbonara
Italian Pancetta, Smoked Gouda, Reggiano Parmesan
17 -
Three Cheese Tortellini
Tomato & Mascarpone Sauce, Chorizo & Buffalo Mozzarella
18 -
Argentinian Red Prawns
Linguini with Chilli, Garlic & Rocket
22.5
Simply Grilled - Dry Aged Beef
All served with a side & sauce of choice
Sauces: Red Wine Jus, Garlic Butter, Peppercorn Sauce, Champagne Beurre Blanc extra sauce 2
-
9oz Piemontese Striploin
24 -
8oz Hereford Fillet
32 -
10oz Black Angus Ribeye
26 -
16oz Charolais Cote de Boeuf
39
Simply Grilled - From the Sea
All served with a side & sauce of choice
Sauces: Red Wine Jus, Garlic Butter, Peppercorn Sauce, Champagne Beurre Blanc extra sauce 2
-
Fillet of Seabass
21 -
Wild Atlantic Hake
19 -
Sole on the Bone
26 -
Organic Salmon Darne
19.95
From the Garden
-
Cumin Roasted Cauliflower
Three Cheese Croquettes, Garlic Aioli, Smoked Tomato Relish
16 -
Gnocchi Cacio e Pepe
Tenderstem Broccoli, Parmesan & Truffle Cream
16 -
Butternut Squash & Feta Tartlet
Spinach & Herb Salad
16.5
Sides 5
Herb Roasted Root Vegetables
Rosemary Baby Roasties, Garlic Butter
Rocket & Parmesan Salad, Aged Balsamic
French Fries
Creamed Mash Potatoes
Black Truffle & Parmesan Fries
Seasonal Greens, Soy Dressing
Garden Salad, Honey & Mustard
Desserts 7.95
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Spanish Churros
Chantilly Cream, Praline & Chocolate Sauce
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Lunch Menu
Starters
-
Bruschetta
Buffalo Mozzarella, Heirloom Tomato
7.5 -
Smoked Chicken & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
8.5 -
Hot n Spicy Chicken Wings
Blue Cheese Dip
11 -
Wild Mushroom Arancini
Pesto Mayo
7.5 -
Halloumi Salad
Roast Red Pepper, Honey & Mint Dressing
8.95 -
Salt ‘n’ Pepper Squid
Lemon Aioli
11.5 -
Oriental Vegetable Dumplings
Romesco Sauce, Cashews
7
Mains
-
Crispy Pork Belly
Carrot & Peanut Slaw, Five Spice Jus
16 -
BACON CHEESEBURGER
Tomato, Pickles & Fries
15.95 -
FISH ‘N’ CHIPS
Tartar Sauce, Lemon
17 -
1⁄2 ROAST CORNFED CHICKEN
Slaw, Roast Baby Potatoes, Gravy
16.5 -
THREE CHEESE TORTELLINI
Tomato & Mascarpone Sauce, Chorizo & Buffalo Mozzarella
14 -
ARGENTINIAN RED PRAWNS
Linguini with Chilli, Garlic & Rocket
18 -
10OZ BLACK ANGUS RIBEYE
served with a side & sauce of choice
26 -
FILLET OF SEABASS
served with a side & sauce of choice
21 -
WILD ATLANTIC HAKE
served with a side & sauce of choice
19 -
BUTTERNUT SQUASH & FETA TARTLET
Spinach & Herb Salad
13.5
Sides 5
Herb Roasted Root Vegetables
Rosemary Baby Roasties, Garlic Butter
Rocket & Parmesan Salad, Aged Balsamic
French Fries
Creamed Mash Potatoes
Black Truffle & Parmesan Fries
Seasonal Greens, Soy Dressing
Garden Salad, Honey & Mustard
Desserts 7.95
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Spanish Churros
Chantilly Cream, Praline & Chocolate Sauce
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Early Bird Menu
Starting from Wednesday 8th of March
2 Courses €25 (starters and mains) available Wednesday to Sunday 5pm – 5.30pm
Starters
-
Bruschetta
Buffalo Mozzarella, Heirloom Tomato
-
Smoked Chicken & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
-
Hot n Spicy Chicken Wings
Blue Cheese Dip (3 supplement)
-
Wild Mushroom Arancini
Pesto Mayo
-
Halloumi Salad
Roast Red Pepper, Honey & Mint Dressing
-
Salt ‘n’ Pepper Squid
Lemon Aioli
-
Oriental Vegetable Dumplings
Romesco Sauce, Cashews
Mains
-
Crispy Pork Belly
Carrot & Peanut Slaw, Five Spice Jus
-
BACON CHEESEBURGER
Tomato, Pickles & Fries
-
FISH ‘N’ CHIPS
Tartar Sauce, Lemon
-
1⁄2 ROAST CORNFED CHICKEN
Slaw, Roast Baby Potatoes, Gravy
-
THREE CHEESE TORTELLINI
Tomato & Mascarpone Sauce, Chorizo & Buffalo Mozzarella
-
ARGENTINIAN RED PRAWNS
Linguini with Chilli, Garlic & Rocket
-
10OZ BLACK ANGUS RIBEYE
Peppercorn Sauce (8 supplement)
-
FILLET OF SEABASS
Herb Salad & Champagne Beurre Blanc
-
WILD ATLANTIC HAKE
Herb Salad & Lemon Butter Sauce
-
BUTTERNUT SQUASH & FETA TARTLET
Spinach & Herb Salad
Sides 5
Herb Roasted Root Vegetables
Rosemary Baby Roasties, Garlic Butter
Rocket & Parmesan Salad, Aged Balsamic
French Fries
Creamed Mash Potatoes
Black Truffle & Parmesan Fries
Seasonal Greens, Soy Dressing
Garden Salad, Honey & Mustard
Desserts 7.95
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Spanish Churros
Chantilly Cream, Praline & Chocolate Sauce
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Group Set Menu
*Applicable to parties of 10+ people
3 Courses 40
Starters
Bruschetta Buffalo Mozzarella Heirloom Tomato
Satay Chicken Thigh Salsa, Spicy Mayo, Peanut Rayu
Wild Mushroom Arancini Pesto Mayo
Crispy Cod Cakes Harissa, Lime & Honey Yogurt
Oriental Vegetable Dumplings Romesco Sauce, Cashews
Mains
Crispy Pork Belly Carrot & Peanut Slaw, Five Spice Jus
Sweet ‘n’ Chilli Salmon Skewers Lemongrass & Coconut Broth, Sautéed Pok Choi
Fish ‘n’ Chips Tartar Sauce, Lemon
Braised Beef Shortrib Bourguignon, Creamed Mash, Red Wine Jus
Three Cheese Tortellini Tomato & Mascarpona Sauce, Chorizo & Buffalo Mozzarella
10oz Black Angus Ribeye Pepper Sauce (5 Supplement)
*Served with a Chef’s Selection of Seasonal Sides
Desserts
Chocolate & Toffee Profiteroles Nutella Chocolate Sauce, Praline
Baileys Cheesecake Chantilly Cream, Crumbled Flake
Apple & Berry Crumble Crème Anglaise, Bourbon Vanilla Ice Cream
Social Sips
Aperol Spritz – Aperol, Prosecco, Soda
Social 75 – Prosecco, Listoke Gin, Lemon
Bellini – Prosecco, White Peach Puree, Peach Schnapps
Cocktails
Gin Garden – Method & Madness Gin, Midori, Fresh Mint, Cucumber, Lime, Soda
Margarita – Olmeca Tequila, Cointreau, Lime, Sugar on the Rocks
Spiced Pineapple Daiquiri – Lambs Spiced Rum, Pineapple Puree, Lime, Coconut
Ginger Whiskey Sour – Jameson Black Barrel Whiskey, Lemon, Sugar, Ginger & Whites
P&G – Beefeater Gin, Passion Fruit, Elderflower & Citrus
Amaretto Sour – Disaranno Amaretto, Kirsch, Lemon, Whites, Angostura Bitters
Pornstar Martini – Absolut Vanilla Vodka, Passion Fruit Syrup, Pineapple, Lime
Social G&T
Hendrick’s Gin, Black Peppercorn & Elderflower – Angelica, coriander, juniper & orris root with a burst of citrus flavours
Gunpowder Gin, Orange Segment & Rosemary – Flavours of citrus, juniper, gunpowder tea, meadowsweet & coriander
Dingle Gin, Slice of Grapefruit & Juniper Berries – Crisp and floral with hints of blackberry, marmalade & chamomile
Micil Gin, Star Anise & Citrus – Burst of citrus with juniper & sweet notes of liquorice
Beefeater Pink Gin, Crushed Strawberries & Mint – Flavours of strawberry with classic notes of juniper & citrus
Dessert Cocktails
Espresso/Flat White Martini – Absolut Vanilla Vodka/Baileys, Espresso, Sugar, Kahlua
Crème Brulee – Remy Martin VSOP, Caramel Liquor, Disaronno, Cream, Cinnamon Dust
Baileys Chocolatini – Absolut Vodka, Baileys, Chocolate Syrup, Cocoa
Bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
White Wine
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita , Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
Rose Wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
Red Wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, Fr
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
*Full Bar Also Available
Starters 4.5
-
Creamed Vegetable Soup
-
Garlic Bread
Mains 9
-
Stone-Baked Mini Margarita Pizza
Stringy Cheese & Tomato Sauce
-
4oz Irish Beef Burger
in a Brioche Bun with Fries & Ketchup
-
Chicken Breast Goujons
Fries, Heinz Ketchup
-
Panko Cod Fillet Goujons
Fries, Buttered Peas, Ketchup
