Dinner
Steak Mondays ~ 10oz/284g Black Angus Ribeye Steak with Any Side & Sauce €19.95 All Night Every Monday
Wine Wednesday ~ 2 Course Early Bird & Glass of House Wine €29.95pp All Night
Starters
-
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
11 -
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
12 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
12.95 -
Country Style Pork & Bacon Pate
Pickles, Spiced Chutney, Toasted Sourdough
10.95 -
Grilled Asparagus Salad
Crispy Poached Egg, Hollandaise & Parmesan
11.5 -
Hot n Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Peppered Yellow Fin Tuna
Pickled Cucumbers, Citrus Aioli, Fennel Crisps
14
Main Courses
-
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
26 -
Ex Dairy Cow Burger
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
24 -
Slow Cooked Spring Lamb
Soft Herb Crumb, Pomme Puree, Asparagus, Rosemary & Red Pepper Jus
28 -
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
26 -
Monkfish & Prawn Curry
Thai Basil, Sugar Snaps, Butternut Squash, Jasmine Rice & Basil Oil
32 -
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
22
Dry Aged Beef
Served with Cherry Vine Tomatoes, Beer Batter Onion Rings & Sauce: Bearnaise, Garlic Butter or Peppercorn
-
9oz Dexter Striploin
Lean, moderately tender, good flavour and some marbling
30 -
10oz Black Angus Ribeye
Very juicy, rich flavour and abundant marbling, a flavourful indulgent cut
32 -
8oz Hereford Fillet
Most tender cut, mild flavour and minimal marbling, a delicate premium cut
34
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Early Bird
2 Courses 28.50 (Starter & Main) Monday to Sunday 17:00 – 18:00
Steak Mondays ~ 10oz/284g Black Angus Ribeye Steak with Any Side & Sauce €19.95 All Night Every Monday
Wine Wednesday ~ 2 Course Early Bird & Glass of House Wine €29.95pp All Night
Starters
-
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
-
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
-
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
-
Grilled Asparagus Salad
Crispy Poached Egg, Hollandaise & Parmesan
Mains
-
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
-
Ex Dairy Cow Burger
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
-
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
-
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
All In Family Style Sunday Roast
All In Mixed Meat Family Style Sunday Roast €30pp 12:00 – 16:45 on Sundays*
2 Course Sunday Lunch Also Available on Sundays
Shared Starters
-
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
-
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
The Main Event
-
3 Meat Family Style Sunday Roast
Duck Fat Roast Potatoes, Creamed Mash, Mixed Greens, Roasted Seasonal Root Vegetables & House Gravy (To Share)
Shared Desserts
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Lunch
2 Courses €28 (Starter & Main) Every Saturday & Sunday or Try our All In Sunday Roast
Kids Eat Free Sunday 12:00 – 16:30 ~ Complimentary Kids Main Course
Available for children aged 10 and under (1 child per adult ordering 2 courses (excluding all in roast)
Starters
-
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
11 -
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
12 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
12.95 -
Country Style Pork & Bacon Pate
Pickles, Spiced Chutney, Toasted Sourdough
10.95 -
Grilled Asparagus Salad
Crispy Poached Egg, Hollandaise & Parmesan
11.5 -
Hot n Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Peppered Yellow Fin Tuna
Pickled Cucumbers, Citrus Aioli, Fennel Crisps
14
Main Courses
-
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
26 -
Ex Dairy Cow Burger
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
19 -
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
21 -
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
22 -
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
16 -
Weekend Roast
Served with Roast Trimmings Please Ask Your Server
22 -
Fish ‘n’ Chips
Hake Tempura, Pea Puree, Tartar Sauce, Lemon
20 -
Buttermilk Chicken Burger
Baby Gem Lettuce, Harrisa Mayo, Brioche, Fries
18 -
10oz Black Angus Ribeye
10oz Black Angus Ribeye, Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce (7 supp)
26
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Group Dinner
Parties 10+
Starters
Iberian Ham & Manchego Croquettes, Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
Grilled Asparagus Salad, Crispy Poached Egg, Hollandaise & Parmesan
Hot & Spicy Duck Wings, Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
Panko Crusted Goats Cheese, Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Country Style Pork & Bacon Pate, Pickles, Spiced Chutney, Toasted Sourdough
Mains
Pan Fried Seabass, Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
Ex Dairy Cow Burger, Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
Black Pudding Stuffed Pork Belly, Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
Wild Mushroom & Squash Tart, Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
10oz Black Angus Ribeye, Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
Served with a Chef’s Selection of Seasonal Sides
Desserts
Hot Chocolate Fondant, Madagascan Vanilla Ice Cream
Sticky Toffee Pudding, Salted Caramel Ice Cream
Apple Crumble, Crème Anglaise & Chantilly Cream
Group Lunch
Parties 10+
Starters
Iberian Ham & Manchego Croquettes, Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
Grilled Asparagus Salad, Crispy Poached Egg, Hollandaise & Parmesan
Hot & Spicy Duck Wings, Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
Panko Crusted Goats Cheese, Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Country Style Pork & Bacon Pate, Pickles, Spiced Chutney, Toasted Sourdough
Mains
Pan Fried Seabass, Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
Ex Dairy Cow Burger, Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
Black Pudding Stuffed Pork Belly, Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
Wild Mushroom & Squash Tart, Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
Weekend Roast served with Roast Trimmings (Please Ask Your Server)
Served with a Chef’s Selection of Seasonal Sides
Desserts
Hot Chocolate Fondant, Madagascan Vanilla Ice Cream
Sticky Toffee Pudding, Salted Caramel Ice Cream
Apple Crumble, Crème Anglaise & Chantilly Cream
Cocktails
French Lemonade – Lillet Rose, Lemon, Sugar, Prosecco
Aperol Spritz – Aperol, Prosecco, Soda
Bellini – Prosecco, White Peach Puree, Peach Schnapps
Amaretto Sour – Disaranno, Kirsch Liquor, Lemon Juice, Angostura Bitters & Whites
Espresso Martini – Absolut Vodka, Kahlua & Espresso
Silver Pineapple – Havana, Pineapple Juice, Sauvignon Blanc, Sugar Syrup & Lime
The Duchess – Malfy, Maraschino, Lemon Juice, Sugar & Passion Fruit Puree
Wild Rover – Jameson, Lillet Blanc, Lemon, Soda & Elderflower Liquer
Pornstar Martini – Absolut Vanilla, Passion Fruit Liqueur, Passion Fruit Puree, Topped with Prosecco
Margarita on the Rocks – Tequila, Cointreau, Lime Juice & Sugar Syrup
Prosecco
Barocco Frizzante, Italy
Botter Rose Spumante, Veneto, Italy
Champagne
Pannier Champagne, France
Bollinger Rose Champagne, France
White Wine
Casa del Arco Macabeo, Spain
Maison Barbouot Chardonnay, France
La Lisse Sole Divore Chenin Blanc, France
Chical Verdejo, Spain
Difference Sauvignon Blanc, Marlborough, NZ
Bouza do Rei Albarino, Rias Baixas, Spain
Contessa Camillo Pinot Grigio, Italy
Macon Lugny Adrien Pierrearnault Chardonnay, France
Domaine Combe Rouge Picpoul, France
Pierre Chainier Sauvignon Blanc, France
II Palagio Baci Sulla Bocca Vermentino, Toscana IGT, Italy
Saint-Veran “Les Buis” Domaine de la Croix Senaillet, Chardonnay, France
Adrien Chardonnay, Chablis, France
La Pouisse Sauvignon Blanc, Sancerre, France
Domaine Tabordet Pouilly Fume, Sauvignon Blanc, Loire, France
Chablis 1er Cru Chardonnay, Vaillon Do.Laurance, France
Rose Wine
Rosabelle Grenache, Languedoc, France
Le Bijou de Sophie Valrose Cinsault/Merlot, Languedoc, France
Château Les Valentines Cinsault/Merlot, Provence, France
Red Wine
Saint Marc Reserva Merlot, France
J.Moreau Pinot Noir, France
II Portone Montepuliciano, Italy
Chateau Vieux Merlot/Cabernet Franc, Bordeaux Superior, France
Casa del Arco Syrah/Tempranillo, Spain
Domiane de Veldihan Shiraz, France
Adrian Serrano Rioja Reserva, Spain
La Mascota (Reserva) Malbec, Argentina
Blackrock Cabernet Sauvignon, USA
Zeni Corvina/Rondinella, Valpolicella Ripasso, Italy
Chateau La Fluer Merlot/Cabernet Franc, St Emilion Grand Cru, France
Messer del Fauno Nero d’Avola, Italy
La Pigna Châteauneuf du Pape, France
Passos De Lisboa Tinta Roriz/Syrah, Lisbon, Portugal
Crozes-Hermitage Domaine Aleofane, Syrah, France
Zeni Corvina/Rondinella, Amarone, Italy
Andean Malbec, Mendoza Argentina
Iona Pinot Noir, Elgen Highlands, South Africa
Chateau Cantelause Merlot/Cabernet Franc, Pomerol, France
*Full Bar Also Available
Kids Eat Free Sunday 12:00 – 16:30 ~ Complimentary Kids Main Course
Available for children aged 10 and under (1 child per adult ordering 2 courses (excluding all in roast)
Starters 5.95
-
Ham & Cheese Croquettes
-
Garlic Bread
Mains 10.95
-
4oz Irish Beef Burger
in a Brioche Bun with Fries & Ketchup
-
Chicken Breast Goujons
Fries, Heinz Ketchup
-
Panko Cod Fillet Goujons
Fries, Buttered Peas, Ketchup
-
Penne Pasta, Tomato Sauce, Parmesan
Dessert 5.95
-
Vanilla Ice Cream, White Chocolate Buttons, Chocolate Sauce
