Dinner
Starters
-
Braised Beef Empanada
Sweet Onion, Apple & Mustard Seed Chutney, Lambs Leaf Salad
10 -
BBQ Pork Belly Wraps
Baby Gem, Red Pepper Mayo
11 -
Hot n Spicy Chicken Wings
Blue Cheese Dip
12.5 -
Smoked Chicken & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
9.5 -
Bruschetta
Buffalo Mozzarella, Heirloom Tomato
8 -
King Prawns
Lemon Beurre Blanc, Garlic Ciabatta
13 -
Crispy Cod Cakes
Harissa, Lime & Honey Yogurt
9.5 -
Wild Mushroom Arancini
Pesto Mayo
9 -
Goats Cheese
Tempura Asparagus, Tomato & Beetroot Salad
8.5 -
Salt ‘n’ Pepper Squid
Lemon Aioli
12 -
Lambay Crab & Prawn Cakes
Marie Rose Sauce, Dill Salad
12.5 -
Butternut Squash Risotto
Crumbled Feta, Curried Pumpkin Seeds
9.5
Mains
-
Sweet ‘n’ Chilli Salmon Skewers
Lemongrass & Coconut Broth, Sautéed Pok Choi
20 -
Crispy Pork Belly
Creamed Cannellini Beans, Bacon Lardons, Apple & Ginger Jam
19 -
Wild Irish Venison Burger
Sweet Onion Chutney, Blue Cheese Mayo, Soft Brioche Bun & French Fries
22 -
Confit Duck Leg
Crushed Celeriac, Garden Peas, Blackberry Jus
22 -
Braised Wicklow Lamb Shank
Honey Crushed Swede, Mint Sauce
24
Social Classics
-
Bacon Cheeseburger
Tomato, Pickles & Fries
20 -
Braised Beef Shortrib
Bourguignon Garnish, Creamed Mash, Red Wine Jus
25 -
Sticky BBQ Ribs
House Slaw, Asian Dressing, Peanut Rayu & Fries
25 -
Fish ‘n’ Chips
Tartar Sauce, Lemon
21 -
Roast Cornfed Chicken
Crushed Potato, Braised Red Pepper, Spring Onion Chicken Jus
23
Pasta
-
Wild Mushroom Tortellini
Basil & Buffalo Mozzerella, Tomato Sauce
20 -
Argentinian Red Prawns
Linguini with Chilli, Garlic & Rocket
25 -
Classic Carbonara
Italian Pancetta, Smoked Gouda, Reggiano Parmesan
19
Simply Grilled - Dry Aged Beef
All served with a side & sauce of choice
Sauces: Red Wine Jus, Garlic Butter, Peppercorn Sauce, Champagne Beurre Blanc extra sauce 2
-
9oz Dexter Striploin
25 -
8oz Hereford Fillet
33 -
10oz Black Angus Ribeye
30 -
16oz Charolais Cote de Boeuf
40
Simply Grilled - From the Sea
All served with a side & sauce of choice
Sauces: Red Wine Jus, Garlic Butter, Peppercorn Sauce, Champagne Beurre Blanc extra sauce 2
-
Whole Seabass
24 -
Atlantic Cod
23 -
Fillet of Lemon Sole
28 -
Wild Irish Monkfish
27
From the Garden
-
Gnocchi Cacio e Pepe
Tenderstem Broccoli, Parmesan & Truffle Cream
17 -
Grilled Asparagus
Chickpea Salad, Crispy Mozzarella Cheese, Ceasear Hollandaise, Summer Pickles
18 -
Goats Cheese Tart
Carmelised Shallot Tart with Pear & Rocket Salad
19
Sides
Herb Roasted Root Vegetables 5.5
Rosemary Baby Roasties, Garlic Butter 5.5
Black Truffle & Parmesan Fries 6
French Fries 5.5
Creamed Mash Potatoes 5.5
Seasonal Greens, Soy Dressing 5.5
Garden Salad, Honey & Mustard 5.5
Rocket & Parmesan Salad, Aged Balsamic 5.5
Desserts 8.5
-
Eton mess
Vanilla Chantilly, Raspberry, Lemon Curd
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Lunch
Enjoy an A La Carte Lunch or 2 courses for €26.5 (Starter & Main)
Group Lunch Menu 10+ people:
€27 – 2 Courses including sides or €33 – 3 courses including sides
Starters
-
Goats Cheese
Tempura Asparagus, Tomato & Beetroot Salad
8.5 -
Wild Mushroom Arancini
Pesto Mayo
8 -
Smoked Chicken & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
9 -
Hot n Spicy Chicken Wings
Blue Cheese Dip
11.5 -
Bruschetta
Buffalo Mozzarella, Heirloom Tomato
8 -
Salt ‘n’ Pepper Squid
Lemon Aioli
12 -
Butternut Squash Risotto
Crumbled Feta, Curried Pumpkin Seeds
9
Mains
-
Goats Cheese Tart Carmelised Shallot Tart
with Pear & Rocket Salad
15.5 -
BACON CHEESEBURGER
Tomato, Pickles & Fries
16.95 -
Crispy Pork Belly
Creamed Cannellini Beans, Bacon Lardons, Apple & Ginger Jam
17 -
FISH ‘N’ CHIPS
Tartar Sauce, Lemon
18 -
Sticky BBQ Ribs
House Slaw, Asian Dressing, Peanut Rayu & Fries
21 -
Wild Mushroom Tortellini
Basil & Buffalo Mozzerella, Tomato Sauce
15 -
Roast Cornfed Chicken
Crushed Potato, Braised Red Pepper, Spring Onion Chicken Jus
17 -
10OZ BLACK ANGUS RIBEYE
Peppercorn Sauce served with a side of choice (8 supp on 2 course lunch)
28 -
ARGENTINIAN RED PRAWNS
Linguini with Chilli, Garlic & Rocket
19 -
Atlantic Cod
Lemon Butter Sauce served with a side of choice
19
Sides
Herb Roasted Root Vegetables 5.5
Rosemary Baby Roasties, Garlic Butter 5.5
Black Truffle & Parmesan Fries 6
French Fries 5.5
Creamed Mash Potatoes 5.5
Seasonal Greens, Soy Dressing 5.5
Garden Salad, Honey & Mustard 5.5
Rocket & Parmesan Salad, Aged Balsamic 5.5
Desserts 8.5
-
Eton Mess
Vanilla Chantilly, Raspberry, Lemon Curd
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Early Bird Menu
2 Courses 26.5 (Starter & Main) Tuesday to Sunday 17:00 – 17:30
Starters
-
Butternut Squash Risotto
Crumbled Feta, Curried Pumpkin Seeds
-
Smoked Chicken & Gruyere Croquettes
Chilli Salsa, Garlic Aioli
-
Goats Cheese
Tempura Asparagus, Tomato & Beetroot Salad
-
Hot n Spicy Chicken Wings
Blue Cheese Dip (3 supplement)
-
Bruschetta
Buffalo Mozzarella, Heirloom Tomato
-
Salt ‘n’ Pepper Squid
Lemon Aioli
-
Wild Mushroom Arancini
Pesto Mayo
Mains
-
Wild Mushroom Tortellini
Basil & Buffalo Mozzerella, Tomato Sauce
-
Roast Cornfed Chicken
Crushed Potato, Braised Red Pepper, Spring Onion Chicken Jus
-
Crispy Pork Belly
Creamed Cannellini Beans, Bacon Lardons, Apple & Ginger Jam
-
FISH ‘N’ CHIPS
Tartar Sauce, Lemon
-
Grilled Asparagus
Chickpea Salad, Crispy Mozzarella Cheese, Ceasar Hollandaise, Summer Pickles
-
Sticky BBQ Ribs
House Slaw, Asian Dressing, Peanut Rayu & Fries
-
10OZ BLACK ANGUS RIBEYE
Peppercorn Sauce (8 supplement)
-
ARGENTINIAN RED PRAWNS
Linguini with Chilli, Garlic & Rocket
-
BACON CHEESEBURGER
Tomato, Pickles & Fries
-
Atlantic Cod
Herb Salad & Lemon Butter Sauce
Sides
Herb Roasted Root Vegetables 5.5
Rosemary Baby Roasties, Garlic Butter 5.5
Black Truffle & Parmesan Fries 6
French Fries 5.5
Creamed Mash Potatoes 5.5
Seasonal Greens, Soy Dressing 5.5
Garden Salad, Honey & Mustard 5.5
Rocket & Parmesan Salad, Aged Balsamic 5.5
Desserts 7.95
-
Eton Mess
Vanilla Chantilly, Raspberry, Lemon Curd
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Apple & Berry Crumble
Crème Anglaise, Bourbon Vanilla Ice Cream
Allergens Menu
Afternoon Tea
Afternoon Tea €37pp and Kid’s Afternoon Tea €25.
Afternoon Tea Reservations must be made by 5pm on Friday for Saturday & Sunday.
savoury
blt tartlet, sun blushed tomato & chive cream cheese, crispy bacon
mini croque monsieur, honey baked ham & 3 cheese mornay
truffle & parmesan arancini
mini chicken brioche, basil pesto, lemon mayo, roast chicken
goats cheese & beetroot mousse, hazelnut crouton
sweet
strawberry & champagne cheese cake tartlet
chambord raspberry cremeux, chocolate fondant
honey & buttermilk scone, clotted cream, strawberry & lavender jam
mini red velvet, cream cheese icing
kid's afternoon tea - savoury
mini croque monsieur with honey baked ham & 3 cheese mornay
truffle & parmesan arancini
corn-fed chicken & pesto mayo slider
buttermilk scone, butter & strawberry jam
kid's afternoon tea - sweet
mini raspberry heart
double chocolate fudge cake
mini caramel donuts
mini pink velvet, cream cheese icing
Group Set Menu
*Applicable to parties of 10+ people
€48 – 3 courses including sides
Starters
Bruschetta Buffalo Mozzarella Heirloom Tomato
Satay Chicken Thigh Salsa, Spicy Mayo, Peanut Rayu
Wild Mushroom Arancini Pesto Mayo
Crispy Cod Cakes Harissa, Lime & Honey Yogurt
Oriental Vegetable Dumplings Romesco Sauce, Cashews
Mains
Crispy Pork Belly Carrot & Peanut Slaw, Five Spice Jus
Sweet ‘n’ Chilli Salmon Skewers Lemongrass & Coconut Broth, Sautéed Pok Choi
Fish ‘n’ Chips Tartar Sauce, Lemon
Braised Beef Shortrib Bourguignon, Creamed Mash, Red Wine Jus
Three Cheese Tortellini Tomato & Mascarpona Sauce, Chorizo & Buffalo Mozzarella
10oz Black Angus Ribeye Pepper Sauce (5 Supplement)
*Served with a Chef’s Selection of Seasonal Sides
Desserts
Chocolate & Toffee Profiteroles Nutella Chocolate Sauce, Praline
Baileys Cheesecake Chantilly Cream, Crumbled Flake
Apple & Berry Crumble Crème Anglaise, Bourbon Vanilla Ice Cream
Social Sips
Aperol Spritz – Aperol, Prosecco, Soda
Social 75 – Prosecco, Listoke Gin, Lemon
Bellini – Prosecco, White Peach Puree, Peach Schnapps
Cocktails
Gin Garden – Method & Madness Gin, Midori, Fresh Mint, Cucumber, Lime, Soda
Margarita – Olmeca Tequila, Cointreau, Lime, Sugar on the Rocks
Spiced Pineapple Daiquiri – Lambs Spiced Rum, Pineapple Puree, Lime, Coconut
Ginger Whiskey Sour – Jameson Black Barrel Whiskey, Lemon, Sugar, Ginger & Whites
P&G – Beefeater Gin, Passion Fruit, Elderflower & Citrus
Amaretto Sour – Disaranno Amaretto, Kirsch, Lemon, Whites, Angostura Bitters
Pornstar Martini – Absolut Vanilla Vodka, Passion Fruit Syrup, Pineapple, Lime
Social G&T
Hendrick’s Gin, Black Peppercorn & Elderflower – Angelica, coriander, juniper & orris root with a burst of citrus flavours
Gunpowder Gin, Orange Segment & Rosemary – Flavours of citrus, juniper, gunpowder tea, meadowsweet & coriander
Dingle Gin, Slice of Grapefruit & Juniper Berries – Crisp and floral with hints of blackberry, marmalade & chamomile
Micil Gin, Star Anise & Citrus – Burst of citrus with juniper & sweet notes of liquorice
Beefeater Pink Gin, Crushed Strawberries & Mint – Flavours of strawberry with classic notes of juniper & citrus
Dessert Cocktails
Espresso/Flat White Martini – Absolut Vanilla Vodka/Baileys, Espresso, Sugar, Kahlua
Crème Brulee – Remy Martin VSOP, Caramel Liquor, Disaronno, Cream, Cinnamon Dust
Baileys Chocolatini – Absolut Vodka, Baileys, Chocolate Syrup, Cocoa
Bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
White Wine
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita , Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
Rose Wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
Red Wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, Fr
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
*Full Bar Also Available
Starters 4.75
-
Creamed Vegetable Soup
-
Garlic Bread
Mains 9.5
-
4oz Irish Beef Burger
in a Brioche Bun with Fries & Ketchup
-
Chicken Breast Goujons
Fries, Heinz Ketchup
-
Panko Cod Fillet Goujons
Fries, Buttered Peas, Ketchup
